Wednesday, October 8, 2008

Kitchen Confidential

Though I apparently do not deserve to use garlic (because I will use it from a jar) and I find Anthony Bourdain unnecessarily crude and course I cannot not stop reading his book.

I'm about halfway though ad am enjoying discovering the rough path that lead him to where he is today and now have a new wish list for my kitchen plus some techniques to try.

I'll keep you posted.

1 comment:

Chef E said...

I like me some Anthony with out the cigarettes...I love his books!