Though I apparently do not deserve to use garlic (because I will use it from a jar) and I find Anthony Bourdain unnecessarily crude and course I cannot not stop reading his book.
I'm about halfway though ad am enjoying discovering the rough path that lead him to where he is today and now have a new wish list for my kitchen plus some techniques to try.
I'll keep you posted.
Wednesday, October 8, 2008
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1 comment:
I like me some Anthony with out the cigarettes...I love his books!
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